Discover local Mauritian gems
A culinary crucible of African, French, Indian, and Chinese cuisines, Mauritian food is as delicious as it is interesting. Heavily influenced by French dishes and practices, stretching back from colonisation of the island, Indian food is also highly prevalent in Mauritian cuisine. The Indian influence can be traced back to the abolition of slavery, when many labourers migrated to the island and brought the tastes and flavours of their respective cultures and regions. The influx of Chinese migrants in the 19th century introduced the local food scene to quintessential Asian dishes, like rice, noodles and spring rolls. However, all these cuisines became infused with local ingredients and cooking methods, making them uniquely Mauritian in texture and flavour.
Best Mauritian restaurants in Cronulla, Miranda and Caringbah
Ramsgate Beach Seafood
207 Ramsgate Road, Ramsgate, 2217
Gymea Bay Seafood Grill
42 Gymea Bay Road, Gymea, 2227
The Hellenic
3 Cross Street, Hurstville, 2220
Seafood Works at Sans Souc
4/363 Rocky Point Road, Sans Souci, 2219
Wild Rooster Seafood Penshurst
19 Penshurst Street, Penshurst, 2222
C.C. Babcoq Cronulla
Shop 4/5/66-70 Cronulla Street, Cronulla, 2230
See our most popular brands here!
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